The Perfectionist
Fine Dining
op Michelin Sterren niveau
Aandacht
van begin tot eind
De perfectie van de dingen die je doet, kun je ze de dag erna nog beter doen?
Daar ben ik wel heel erg mee bezig.
Passie
voor smaak
Perfectie
Dat is mijn doel
M I C H E L I N
⭐️
#sterrenzaak #michelinstar #michelinnederland #michelinguide #onderscheiding #award #teameffort #dankbaar #proud #uneetoilemichelin
L I E F D E
𝙽𝚊 𝟷,𝟻 𝚓𝚊𝚊𝚛 𝚘𝚙𝚎𝚗 𝚖𝚘𝚎𝚜𝚝𝚎𝚗 𝚠𝚎 𝚒𝚗𝚎𝚎𝚗𝚜 𝚍𝚒𝚌𝚑𝚝. 𝚂𝚝𝚛𝚒𝚓𝚍𝚎𝚗, 𝚑𝚞𝚒𝚕𝚎𝚗, 𝚜𝚌𝚑𝚛𝚎𝚎𝚞𝚠𝚎𝚗 (𝚝𝚞𝚜𝚜𝚎𝚗 𝚍𝚘𝚘𝚛 𝚎𝚟𝚎𝚗 𝚎𝚎𝚗 𝟹𝚎 𝚔𝚒𝚗𝚍𝚓𝚎 𝚔𝚛𝚒𝚓𝚐𝚎𝚗) 𝚎𝚗 𝚟𝚎𝚌𝚑𝚝𝚎𝚗 𝚟𝚘𝚘𝚛 𝚍𝚎 𝚣𝚊𝚊𝚔.
𝚅𝚘𝚘𝚛𝚊𝚕 𝚍𝚊𝚝 𝚕𝚊𝚊𝚝𝚜𝚝𝚎. 𝚅𝚎𝚌𝚑𝚝𝚎𝚗 𝚟𝚘𝚘𝚛 𝚍𝚎 𝚍𝚛𝚘𝚘𝚖, 𝚍𝚎 𝚙𝚊𝚜𝚜𝚒𝚎 𝚖𝚊𝚊𝚛 𝚘𝚘𝚔 𝚟𝚘𝚘𝚛 𝚍𝚎 𝚕𝚒𝚎𝚏𝚍𝚎 𝚍𝚒𝚎 𝚠𝚒𝚓 𝚜𝚊𝚖𝚎𝚗 𝚍𝚎𝚕𝚎𝚗 𝚟𝚘𝚘𝚛 𝚍𝚒𝚝 𝚋𝚒𝚣𝚊𝚛𝚛𝚎 𝚟𝚊𝚔.
𝙴𝚗 𝚍𝚊𝚗 𝚗𝚞 𝚍𝚒𝚝. 𝙴𝚡𝚝𝚊𝚜𝚎!
𝙻𝚒𝚎𝚟𝚎 𝚟𝚛𝚒𝚎𝚗𝚍𝚎𝚗, 𝚏𝚊𝚖𝚒𝚕𝚒𝚎, 𝚐𝚊𝚜𝚝𝚎𝚗 𝚎𝚗 𝚊𝚗𝚍𝚎𝚛𝚎 𝚍𝚒𝚎 𝚘𝚗𝚜 𝚟𝚊𝚗𝚍𝚊𝚊𝚐 𝚎𝚗 𝚐𝚒𝚜𝚝𝚎𝚛𝚎𝚗 𝚑𝚎𝚋𝚋𝚎𝚗 𝚐𝚎𝚏𝚎𝚕𝚒𝚌𝚒𝚝𝚎𝚎𝚛𝚍 𝚋𝚎𝚍𝚊𝚗𝚔𝚝 𝚟𝚘𝚘𝚛 𝚊𝚕𝚕𝚎 𝚋𝚎𝚛𝚒𝚌𝚑𝚝𝚎𝚗.
𝚂𝚘𝚛𝚛𝚢 𝚊𝚕𝚜 𝚠𝚎 𝚗𝚘𝚐 𝚗𝚒𝚎𝚝 𝚐𝚎𝚛𝚎𝚊𝚐𝚎𝚎𝚛𝚍 𝚑𝚎𝚋𝚋𝚎𝚗 𝚘𝚙 𝚓𝚎 𝚋𝚎𝚛𝚒𝚌𝚑𝚝. 𝙷𝚎𝚝 𝚟𝚘𝚎𝚕𝚝 𝚊𝚕𝚜𝚘𝚏 𝚠𝚎 𝚒𝚗 𝚍𝚎 𝚋𝚎𝚜𝚝𝚎 𝚊𝚌𝚑𝚝𝚋𝚊𝚊𝚗 𝚣𝚒𝚓𝚗 𝚐𝚎𝚜𝚝𝚊𝚙𝚝 𝚎𝚗 𝚑𝚎𝚝 𝚣𝚘 𝚕𝚎𝚞𝚔 𝚟𝚘𝚗𝚍𝚎𝚗 𝚍𝚊𝚝 𝚠𝚎 𝚣𝚒𝚓𝚗 𝚋𝚕𝚒𝚓𝚟𝚎𝚗 𝚣𝚒𝚝𝚝𝚎𝚗 𝚟𝚘𝚘𝚛 𝚎𝚎𝚗 𝟸𝚎 𝚛𝚘𝚗𝚍𝚓𝚎. 𝚅𝚘𝚘𝚛𝚕𝚘𝚙𝚒𝚐 𝚋𝚕𝚒𝚓𝚏𝚝 𝚍𝚊𝚝 𝚗𝚘𝚐 𝚎𝚟𝚎𝚗 𝚣𝚘.
𝙳𝚊𝚗𝚔 𝚟𝚘𝚘𝚛 𝚊𝚕 𝚓𝚞𝚕𝚕𝚒𝚎 𝚏𝚎𝚕𝚒𝚌𝚒𝚝𝚊𝚝𝚒𝚎𝚜, 𝚋𝚕𝚘𝚎𝚖𝚎𝚗, 𝚍𝚛𝚊𝚗𝚔 𝚎𝚗 𝚕𝚒𝚎𝚏𝚍𝚎!
📷 by @liekenicole
M I C H E L I N
⭐️
𝚆𝚎 𝚍𝚒𝚍 𝚒𝚝!
𝚂𝚞𝚙𝚎𝚛 𝚋𝚕𝚒𝚓, 𝚎𝚗 𝚟𝚎𝚛𝚎𝚎𝚛𝚍 𝚍𝚘𝚘𝚛 𝚍𝚎 𝚘𝚗𝚍𝚎𝚛𝚜𝚌𝚑𝚎𝚒𝚍𝚒𝚗𝚐 𝚍𝚒𝚎 𝚠𝚒𝚓 𝚐𝚒𝚜𝚝𝚎𝚛𝚎𝚗 𝚑𝚎𝚋𝚋𝚎𝚗 𝚖𝚘𝚐𝚎𝚗 𝚘𝚗𝚝𝚟𝚊𝚗𝚐𝚎𝚗 𝚟𝚊𝚗 𝙼𝚒𝚌𝚑𝚎𝚕𝚒𝚗.
𝙳𝚊𝚗𝚔 @michelinguide @michelininspectors
𝚆𝚊𝚝 𝚎𝚎𝚗 𝚛𝚘𝚕𝚕𝚎𝚛𝚌𝚘𝚊𝚜𝚝𝚎𝚛 𝚎𝚗 𝚠𝚊𝚝 𝚎𝚎𝚗 𝚎𝚖𝚘𝚝𝚒𝚎𝚜. 𝙽𝚊 𝚎𝚎𝚗 𝚓𝚊𝚊𝚛 𝚟𝚘𝚕 𝚕𝚘𝚌𝚔𝚍𝚘𝚠𝚗 𝚎𝚕𝚕𝚎𝚗𝚍𝚎 𝚒𝚜 𝚍𝚒𝚝 𝚎𝚎𝚗 𝚔𝚛𝚘𝚘𝚗 𝚘𝚙 𝚘𝚗𝚜 𝚠𝚎𝚛𝚔.
𝙷𝚎𝚝 𝚠𝚎𝚛𝚔 𝚟𝚊𝚗 𝚎𝚎𝚗 𝚝𝚎𝚊𝚖 𝚍𝚊𝚝 𝚜𝚝𝚎𝚎𝚍𝚜 𝚖𝚎𝚎𝚛 𝚟𝚊𝚗 𝚣𝚒𝚌𝚑 𝚣𝚎𝚕𝚏 𝚟𝚛𝚘𝚎𝚐 𝚎𝚗 𝚎𝚕𝚔𝚎 𝚑𝚎𝚛𝚘𝚙𝚎𝚗𝚒𝚗𝚐 (𝚎𝚗 𝚍𝚊𝚝 𝚠𝚊𝚛𝚎𝚗 𝚎𝚛 𝚗𝚘𝚐𝚊𝚕 𝚠𝚊𝚝) 𝚋𝚎𝚝𝚎𝚛 𝚘𝚙𝚎𝚗 𝚐𝚒𝚗𝚐.
𝙾𝚗𝚣𝚎 𝚐𝚊𝚜𝚝𝚎𝚗 𝚘𝚙𝚗𝚒𝚎𝚞𝚠 𝚟𝚎𝚛𝚋𝚊𝚣𝚎𝚗 𝚎𝚗 𝚟𝚎𝚛𝚊𝚜𝚜𝚎𝚗.
𝚆𝚊𝚝 𝚎𝚎𝚗 𝚙𝚛𝚎𝚜𝚝𝚊𝚝𝚒𝚎.
𝚂𝚊𝚖𝚎𝚗 𝚒𝚜 𝚗𝚒𝚎𝚝 𝚊𝚕𝚕𝚎𝚎𝚗.
𝚆𝚒𝚓 𝚣𝚒𝚓𝚗 𝚝𝚛𝚘𝚝𝚜, 𝚖𝚎𝚐𝚊 𝚝𝚛𝚘𝚝𝚜!
S C H E E R M E S
📷 by @floorwiggers
M A U R E E N
𝙰𝚞𝚝𝚎𝚞𝚛, 𝚌𝚑𝚎𝚏 𝚎𝚗 𝚜𝚙𝚎𝚌𝚒𝚊𝚕𝚒𝚜𝚝 𝚘𝚙 𝚑𝚎𝚝 𝚐𝚎𝚋𝚒𝚎𝚍 𝚟𝚊𝚗 𝚍𝚎 𝙸𝚗𝚍𝚘𝚗𝚎𝚜𝚒𝚜𝚌𝚑𝚎 𝚔𝚎𝚞𝚔𝚎𝚗, 𝙼𝚊𝚞𝚛𝚎𝚎𝚗 𝚃𝚊𝚗 𝚔𝚘𝚖𝚝 𝚋𝚒𝚓 𝚘𝚗𝚜 𝚔𝚘𝚔𝚎𝚗.
𝙷𝚊𝚊𝚛 𝚝𝚠𝚎𝚎𝚍𝚎 𝚔𝚘𝚘𝚔𝚋𝚘𝚎𝚔 𝙹𝚊𝚟𝚊 𝚒𝚜 𝚗𝚎𝚝 𝚞𝚒𝚝𝚐𝚎𝚐𝚎𝚟𝚎𝚗. 𝙶𝚎𝚏𝚎𝚕𝚒𝚌𝚒𝚝𝚎𝚎𝚛𝚍 𝙼𝚊𝚞𝚛𝚎𝚎𝚗 𝚖𝚎𝚝 𝚓𝚎 𝚙𝚛𝚊𝚌𝚑𝚝𝚒𝚐𝚎 𝚋𝚘𝚎𝚔!
𝚅𝚊𝚗 𝟸𝟸 𝚝𝚘𝚝 𝚎𝚗 𝚖𝚎𝚝 𝟸𝟽 𝙹𝚞𝚗𝚒 𝚔𝚘𝚘𝚔𝚝 𝙻𝚊𝚛𝚜 𝚜𝚊𝚖𝚎𝚗 𝚖𝚎𝚝 𝙼𝚊𝚞𝚛𝚎𝚎𝚗 𝚏𝚒𝚗𝚎 𝚍𝚒𝚗𝚒𝚗𝚐 𝚞𝚒𝚝 𝚍𝚎 𝙸𝚗𝚍𝚘𝚗𝚎𝚜𝚒𝚜𝚌𝚑𝚎 𝚔𝚎𝚞𝚔𝚎𝚗.
𝙳𝚒𝚝 𝚜𝚙𝚎𝚌𝚒𝚊𝚕𝚎 𝚎𝚟𝚎𝚗𝚝 𝚒𝚜 𝚎𝚡𝚌𝚕𝚞𝚜𝚒𝚎𝚏 𝚝𝚎 𝚋𝚘𝚎𝚔𝚎𝚗 𝚟𝚒𝚊 𝚘𝚗𝚣𝚎 𝚠𝚎𝚋𝚜𝚒𝚝𝚎. 𝚂𝚝𝚘𝚎𝚕𝚎𝚗 𝚣𝚒𝚓𝚗 𝚋𝚎𝚙𝚎𝚛𝚔𝚝 𝚋𝚎𝚜𝚌𝚑𝚒𝚔𝚋𝚊𝚊𝚛.
@anakbungsukookworkshops
@carreraculinair
D U I F
𝚁𝚘𝚢𝚊𝚕𝚎 | 𝙱𝚛𝚊𝚊𝚖 | 𝙺𝚘𝚖𝚋𝚞𝚌𝚑𝚊 | 𝙱𝚒𝚎𝚝 | 𝙷𝚊𝚛𝚝 | 𝙻𝚎𝚟𝚎𝚛 | 𝙰𝚌𝚎𝚝𝚘 𝙱𝚊𝚕𝚜𝚊𝚖𝚒𝚌𝚘
𝙳𝚒𝚝 𝚙𝚛𝚊𝚌𝚑𝚝𝚒𝚐𝚎 𝚔𝚕𝚊𝚜𝚜𝚒𝚎𝚔𝚎 𝚐𝚎𝚛𝚎𝚌𝚑𝚝 𝚜𝚝𝚊𝚊𝚝 𝚟𝚊𝚗𝚊𝚏 𝚍𝚎𝚣𝚎 𝚠𝚎𝚎𝚔 𝚘𝚙 𝚘𝚗𝚣𝚎 𝚖𝚎𝚗𝚞𝚔𝚊𝚊𝚛𝚝.
📷 by @floorwiggers
F L O W E R S
📷 by @floorwiggers
J E S S E
𝙳𝚛𝚒𝚟𝚎 - 𝙿𝚊𝚜𝚜𝚒𝚎 - 𝙵𝚘𝚌𝚞𝚜 - 𝚃𝚊𝚕𝚎𝚗𝚝
#𝚜𝚘𝚞𝚜𝚌𝚑𝚎𝚏
📷 by @floorwiggers
A R T I S J O K
𝙽𝚒𝚎𝚞𝚠 𝙼𝚎𝚗𝚞 - 𝟸𝟻 𝙼𝚎𝚒
📷 by @floorwiggers
@lars_scharp
@mitchellvanalphen
P R E I
𝙿𝚛𝚎𝚒 | 𝚃𝚎𝚛𝚛𝚒𝚗𝚎 | 𝙽𝚘𝚛𝚒
𝙾𝚟𝚎𝚛 𝚎𝚎𝚗 𝚙𝚊𝚊𝚛 𝚠𝚎𝚔𝚎𝚗 𝚜𝚎𝚛𝚟𝚎𝚛𝚎𝚗 𝚠𝚒𝚓 𝚗𝚒𝚎𝚞𝚠𝚎 𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚜𝚌𝚑𝚎 𝚐𝚎𝚛𝚎𝚌𝚑𝚝𝚎𝚗. 𝚆𝚊𝚝 𝚒𝚜 𝚓𝚘𝚞 𝚏𝚊𝚟𝚘𝚛𝚒𝚎𝚝𝚎 𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚜𝚌𝚑𝚎 𝚌𝚘𝚖𝚋𝚒𝚗𝚊𝚝𝚒𝚎?
📷by @floorwiggers
S A M
“𝙸𝚏 𝚢𝚘𝚞 𝚌𝚊𝚗’𝚝 𝚜𝚝𝚊𝚗𝚍 𝚝𝚑𝚎 𝚑𝚎𝚊𝚝, 𝚐𝚎𝚝 𝚘𝚞𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚔𝚒𝚝𝚌𝚑𝚎𝚗.”
📷 by @floorwiggers
@samchefslife_
@lars_scharp
@lars_amsterdam
B I A N C H E T T I
𝙵𝚒𝚗𝚊𝚗𝚌𝚒𝚎𝚛 | 𝙰𝚖𝚊𝚗𝚍𝚎𝚕 | 𝙲𝚒𝚝𝚛𝚘𝚎𝚗 | 𝙱𝚒𝚊𝚗𝚌𝚑𝚎𝚝𝚝𝚒
𝙰𝚖𝚞𝚜𝚎 - 𝙼𝚊𝚊𝚛𝚝 ‘22
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
S U P P L E M E N T
𝚅𝚊𝚊𝚔 𝚣𝚒𝚓𝚗 𝚑𝚎𝚝 𝚍𝚒𝚎 𝚔𝚕𝚎𝚒𝚗𝚎 𝚎𝚡𝚝𝚛𝚊 𝚐𝚎𝚛𝚎𝚌𝚑𝚝𝚎𝚗 𝚍𝚒𝚎 𝚑𝚎𝚝 𝚐𝚎𝚑𝚎𝚎𝚕 𝚊𝚏𝚖𝚊𝚔𝚎𝚗 𝚎𝚗 𝚍𝚎 𝚜𝚖𝚊𝚔𝚎𝚗 𝚟𝚎𝚛𝚜𝚝𝚎𝚛𝚔𝚎𝚗.
𝙻𝚊𝚖 | 𝚂𝚝𝚘𝚘𝚏𝚟𝚕𝚎𝚎𝚜 | 𝚉𝚠𝚎𝚣𝚎𝚛𝚒𝚔 | 𝙷𝚊𝚗𝚐𝚘𝚙 | 𝚉𝚊’𝚊𝚝𝚊𝚛
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
K I M B E R L E Y
𝙱𝚒𝚓 𝙻𝚊𝚛𝚜 𝙰𝚖𝚜𝚝𝚎𝚛𝚍𝚊𝚖 𝚣𝚒𝚓𝚗 𝚠𝚒𝚓 𝚎𝚎𝚗 𝚑𝚎𝚌𝚑𝚝 𝚝𝚎𝚊𝚖. 𝙸𝚗 𝚘𝚗𝚜 𝚝𝚎𝚊𝚖 𝚔𝚛𝚒𝚓𝚐𝚝 𝚒𝚎𝚍𝚎𝚛𝚎𝚎𝚗 𝚝𝚎 𝚟𝚛𝚒𝚓𝚑𝚎𝚒𝚍 𝚘𝚖 𝚝𝚎 𝚔𝚞𝚗𝚗𝚎𝚗 𝚐𝚛𝚘𝚎𝚒𝚎𝚗. 𝚉𝚘 𝚜𝚝𝚎𝚕𝚕𝚎𝚗 𝚠𝚒𝚓 𝚎𝚕𝚔 𝚖𝚎𝚗𝚞 𝚎𝚎𝚗 𝚗𝚒𝚎𝚞𝚠 𝚠𝚒𝚓𝚗𝚊𝚛𝚛𝚊𝚗𝚐𝚎𝚖𝚎𝚗𝚝 𝚜𝚊𝚖𝚎𝚗 𝚎𝚗 𝚔𝚞𝚗 𝚓𝚎 𝚓𝚘𝚞𝚠 𝚎𝚒𝚐𝚎𝚗 𝚏𝚊𝚟𝚘𝚛𝚒𝚎𝚝𝚎 𝚠𝚒𝚓𝚗𝚎𝚗 𝚎𝚎𝚗𝚜 𝚘𝚙 𝚍𝚎 𝚔𝚊𝚊𝚛𝚝 𝚣𝚎𝚝𝚝𝚎𝚗.
𝙶𝚎𝚎𝚗 𝚑𝚒ë𝚛𝚊𝚛𝚌𝚑𝚒𝚜𝚌𝚑𝚎 𝚟𝚎𝚛𝚍𝚎𝚕𝚒𝚗𝚐𝚎𝚗 𝚖𝚊𝚊𝚛 𝚓𝚞𝚒𝚜𝚝 𝚎𝚕𝚔𝚊𝚊𝚛𝚜 𝚝𝚊𝚕𝚎𝚗𝚝𝚎𝚗 𝚘𝚗𝚍𝚎𝚛𝚜𝚝𝚎𝚞𝚗𝚎𝚗 𝚎𝚗 𝚊𝚊𝚗𝚖𝚘𝚎𝚍𝚒𝚐𝚎𝚗.
𝚆𝚒𝚓 𝚣𝚒𝚓𝚗 𝚗𝚘𝚐 𝚜𝚝𝚎𝚎𝚍𝚜 𝚘𝚙𝚣𝚘𝚎𝚔 𝚗𝚊𝚊𝚛 𝚌𝚘𝚕𝚕𝚎𝚐𝚊’𝚜 𝚘𝚖 𝚘𝚗𝚜 𝚏𝚞𝚕𝚕𝚝𝚒𝚖𝚎 𝚎𝚗/𝚘𝚏 𝚙𝚊𝚛𝚝𝚝𝚒𝚖𝚎 𝚝𝚎 𝚘𝚗𝚍𝚎𝚛𝚜𝚝𝚎𝚞𝚗𝚎𝚗. 𝚆𝚒𝚎 𝚘 𝚠𝚒𝚎? #𝚍𝚎𝚗𝚘𝚘𝚍𝚒𝚜𝚑𝚘𝚘𝚐
A A R D B E I & D E N N E N K E G E L
𝙰𝚊𝚛𝚍𝚋𝚎𝚒 | 𝙸𝚓𝚜 | 𝚅𝚊𝚕𝚛𝚑𝚘𝚗𝚊 𝙳𝚞𝚕𝚌𝚎𝚢 | 𝙳𝚎𝚗𝚗𝚎𝚗𝚔𝚎𝚐𝚎𝚕𝚝𝚓𝚎𝚜
𝙳𝚎 𝚍𝚎𝚗𝚗𝚎𝚗𝚝𝚘𝚙𝚙𝚎𝚗 𝚣𝚒𝚓𝚗 𝚐𝚎𝚙𝚕𝚞𝚔𝚝 𝚍𝚘𝚘𝚛 𝙴𝚍𝚠𝚒𝚗 𝙵𝚕𝚘𝚛è𝚜 𝚒𝚗 𝟸𝟶𝟸𝟷. 𝙽𝚊𝚍𝚊𝚝 𝚣𝚎 𝚍𝚘𝚘𝚛 𝚘𝚗𝚜 𝚘𝚙 𝚜𝚖𝚊𝚊𝚔 𝚣𝚒𝚓𝚗 𝚐𝚎𝚋𝚛𝚊𝚌𝚑𝚝 𝚋𝚎𝚠𝚊𝚛𝚎𝚗 𝚠𝚒𝚓 𝚍𝚎 𝙳𝚎𝚗𝚗𝚎𝚗𝚔𝚎𝚐𝚎𝚕𝚝𝚓𝚎𝚜 𝚟𝚘𝚘𝚛 𝚖𝚒𝚗𝚒𝚖𝚊𝚊𝚕 𝚎𝚎𝚗 𝚓𝚊𝚊𝚛 𝚘𝚙 𝚜𝚞𝚒𝚔𝚎𝚛𝚠𝚊𝚝𝚎𝚛 𝚎𝚗 𝚊𝚗𝚍𝚎𝚛𝚎 𝚜𝚙𝚎𝚌𝚎𝚛𝚒𝚓𝚎𝚗. 𝙳𝚒𝚝 𝚐𝚎𝚎𝚏𝚝 𝚍𝚎 𝙳𝚎𝚗𝚗𝚎𝚗𝚔𝚎𝚐𝚎𝚕𝚝𝚓𝚎𝚜 𝚎𝚎𝚗 𝚖𝚘𝚘𝚒𝚎, 𝚔𝚕𝚎𝚟𝚎𝚛𝚒𝚐𝚎 𝚎𝚗 𝚞𝚗𝚒𝚎𝚔𝚎 𝚜𝚖𝚊𝚊𝚔. 𝙳𝚎 𝚜𝚖𝚊𝚊𝚔 𝚟𝚊𝚗 𝚔𝚎𝚛𝚜𝚝𝚋𝚘𝚖𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚕𝚎𝚗𝚝𝚎.
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
www.larsamsterdam.nl
M O R I L L E S
𝙼𝚘𝚛𝚒𝚕𝚕𝚎𝚜 | 𝙻𝚊𝚛𝚍𝚘 𝚍𝚒 𝚌𝚘𝚕𝚘𝚗𝚗𝚊𝚝𝚊 | 𝙻𝚊𝚖𝚜𝚘𝚘𝚛 | 𝙿𝚊𝚛𝚎𝚕𝚐𝚘𝚛𝚝 | 𝚂𝚘𝚞𝚖𝚊𝚒𝚗𝚝𝚛𝚊𝚒𝚗
𝙳𝚒𝚝 𝚐𝚎𝚛𝚎𝚌𝚑𝚝 𝚜𝚎𝚛𝚟𝚎𝚛𝚎𝚗 𝚠𝚒𝚓 𝚝𝚘𝚝 𝚎𝚒𝚗𝚍 𝙼𝚎𝚒. 𝚆𝚒𝚓 𝚣𝚒𝚓𝚗 𝚍𝚛𝚞𝚔 𝚖𝚎𝚝 𝚑𝚎𝚝 𝚘𝚗𝚝𝚠𝚒𝚔𝚔𝚎𝚕𝚎𝚗 𝚟𝚊𝚗 𝚎𝚎𝚗 𝚗𝚒𝚎𝚞𝚠 𝚖𝚎𝚗𝚞 𝚍𝚒𝚎 𝚍𝚎 𝚕𝚊𝚊𝚝𝚜𝚝𝚎 𝚠𝚎𝚎𝚔 𝚟𝚊𝚗 𝙼𝚎𝚒 𝚒𝚗 𝚣𝚊𝚕 𝚐𝚊𝚊𝚗.
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
Ceramics by @maravillas.ceramics
www.larsamsterdam.nl
Y O U R I
𝙼𝚎𝚎𝚝 𝚈𝚘𝚞𝚛𝚒, 𝚘𝚗𝚣𝚎 𝚗𝚒𝚎𝚞𝚠𝚎 𝚌𝚘𝚕𝚕𝚎𝚐𝚊 𝚒𝚗 𝚑𝚎𝚝 𝚔𝚎𝚞𝚔𝚎𝚗𝚝𝚎𝚊𝚖. 𝚆𝚊𝚝 𝚣𝚒𝚓𝚗 𝚠𝚒𝚓 𝚋𝚕𝚒𝚓 𝚖𝚎𝚝 𝚣𝚒𝚓𝚗 𝚔𝚘𝚖𝚜𝚝. 𝚆𝚎𝚕𝚔𝚘𝚖 𝚈𝚘𝚞𝚛𝚒!
𝚆𝚒𝚓 𝚣𝚒𝚓𝚗 𝚗𝚘𝚐 𝚜𝚝𝚎𝚎𝚍𝚜 𝚘𝚙𝚣𝚘𝚎𝚔 𝚗𝚊𝚊𝚛 𝚜𝚎𝚛𝚟𝚒𝚌𝚎 𝚝𝚊𝚕𝚎𝚗𝚝.
𝚂𝚘𝚖𝚖𝚎𝚕𝚒𝚎𝚛 - 𝙲𝚑𝚎𝚏 𝚍𝚎 𝚁𝚊𝚗𝚐 - 𝙰𝚜𝚜𝚒𝚜𝚝𝚎𝚗𝚝 𝙼𝚊𝚒𝚝𝚛𝚎
𝙱𝚎𝚗 𝚓𝚒𝚓, 𝚘𝚏 𝚠𝚎𝚎𝚝 𝚓𝚒𝚓 𝚒𝚎𝚖𝚊𝚗𝚍 𝚟𝚘𝚘𝚛 𝚒𝚗 𝚘𝚗𝚜 𝚜𝚎𝚛𝚟𝚒𝚌𝚎 𝚝𝚎𝚊𝚖?
#mijnteamishetbesteteam
C O Q U I L L E
𝙲𝚘𝚚𝚞𝚒𝚕𝚕𝚎 | 𝚆𝚒𝚝𝚝𝚎 𝙰𝚜𝚙𝚎𝚛𝚐𝚎 | 𝙲𝚒𝚝𝚛𝚘𝚎𝚗 | 𝙺𝚒𝚙𝚙𝚎𝚗𝚑𝚞𝚒𝚍 | 𝙼𝚎𝚛𝚐
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
www.larsamsterdam.nl
K U E | K E M B A N G | G O Y A N G
𝙷𝚊𝚖𝚊𝚌𝚑𝚒 | 𝙷𝚊𝚛𝚒𝚜𝚜𝚊 | 𝚂𝚝𝚎𝚛𝚊𝚗𝚒𝚓𝚜 | 𝙼𝚒𝚎𝚛𝚒𝚔𝚜𝚠𝚘𝚛𝚝𝚎𝚕 | 𝙼𝚒𝚜𝚘 | 𝚅𝚎𝚛𝚟𝚎𝚒𝚗𝚎
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
www.larsamsterdam.nl
S E R V I C E
𝙴𝚎𝚗 𝚐𝚕𝚒𝚖𝚕𝚊𝚌𝚑 𝚋𝚒𝚓 𝚍𝚎 𝚍𝚎𝚞𝚛, 𝚎𝚎𝚗 𝚠𝚊𝚛𝚖 𝚘𝚗𝚝𝚟𝚊𝚗𝚐𝚜𝚝. 𝙳𝚎 𝚓𝚞𝚒𝚜𝚝𝚎 𝚊𝚍𝚟𝚒𝚎𝚣𝚎𝚗 𝚎𝚗 𝚙𝚎𝚛𝚏𝚎𝚌𝚝𝚎 𝚌𝚘𝚖𝚋𝚒𝚗𝚊𝚝𝚒𝚎𝚜. 𝙾𝚗𝚝𝚜𝚙𝚊𝚗𝚗𝚎𝚗 𝚒𝚗 𝚓𝚎 𝚜𝚝𝚘𝚎𝚕 𝚠𝚎𝚐 𝚣𝚊𝚔𝚔𝚎𝚗 𝚎𝚗 𝚠𝚎𝚝𝚎𝚗 𝚍𝚊𝚝 𝚊𝚕𝚕𝚎𝚜 𝚠𝚘𝚛𝚍𝚝 𝚟𝚎𝚛𝚣𝚘𝚛𝚐𝚍. 𝙳𝚊𝚝 𝚒𝚜 𝚜𝚎𝚛𝚟𝚒𝚌𝚎.
𝙾𝚗𝚜 𝚜𝚎𝚛𝚟𝚒𝚌𝚎 𝚝𝚎𝚊𝚖 𝚒𝚜 (𝚝𝚎) 𝚔𝚕𝚎𝚒𝚗 𝚎𝚗 𝚠𝚒𝚓 𝚐𝚊𝚊𝚗 𝚞𝚒𝚝𝚋𝚛𝚎𝚒𝚍𝚎𝚗. 𝚆𝚒𝚓 𝚣𝚒𝚓𝚗 𝚎𝚎𝚗 𝚏𝚊𝚖𝚒𝚕𝚒𝚎 𝚍𝚒𝚎 𝚊𝚕𝚕𝚎𝚜 𝚟𝚘𝚘𝚛 𝚎𝚕𝚔𝚊𝚊𝚛 𝚘𝚟𝚎𝚛𝚑𝚎𝚋𝚋𝚎𝚗 𝚎𝚗 𝟺 𝚍𝚊𝚐𝚎𝚗 𝚒𝚗 𝚍𝚎 𝚠𝚎𝚎𝚔 𝚎𝚛 𝚟𝚘𝚕 𝚟𝚘𝚘𝚛 𝚐𝚊𝚊𝚗.
𝚂𝚊𝚖𝚎𝚗 𝚎𝚎𝚗 𝚠𝚒𝚓𝚗𝚊𝚛𝚛𝚊𝚗𝚐𝚎𝚖𝚎𝚗𝚝 𝚜𝚊𝚖𝚎𝚗 𝚜𝚝𝚎𝚕𝚕𝚎𝚗, 𝚘𝚗𝚝𝚠𝚒𝚔𝚔𝚎𝚕𝚎𝚗 𝚎𝚗 𝚔𝚎𝚒𝚑𝚊𝚛𝚍 𝚠𝚎𝚛𝚔𝚎𝚗. 𝙸𝚎𝚝𝚜 𝚟𝚘𝚘𝚛 𝚓𝚘𝚞?
📷 by @floorwiggers
@lars_amsterdam
#lars_amsterdam
@lars_scharp
www.larsamsterdam.nl